How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Feta with Dill?

You need 5 ingredients. The key ingredients include: 2 lb. (900 g) fresh green beans, trimmed, 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 1/4 cup chopped red onions, and more.

Is Green Beans and Feta with Dill suitable as general?

Yes, Green Beans and Feta with Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans and Feta with Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Feta with Dill Recipe

Name: Green Beans and Feta with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) fresh green beans, trimmed; 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup chopped red onions; 1/4 cup chopped fresh dill

Green Beans and Feta with Dill – a delicious recipe with Oregano, red onions, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. (900 g) fresh green beans, trimmed
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup chopped red onions
1/4 cup chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Green Beans and Feta with Dill

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