Aubergine New Iberia Recipe Recipe

Name: Aubergine New Iberia Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med aubergine; 2 med tomatoes, peeled, seeded and, diced (about 1; 1 sm garlic clove, chopped; 3/4 c. minced green onions; 1/4 c. minced fresh parsley; 5 Tbsp. red wine vinegar; 3 Tbsp. extra virgin olive oil; 1 tsp grnd cumin; 3/4 tsp tabasco pepper sauce; 1/2 tsp salt

Servings: persons

1 med aubergine
2 med tomatoes, peeled, seeded and, diced (about 1
1 sm garlic clove, chopped
3/4 c. minced green onions
1/4 c. minced fresh parsley
5 Tbsp. red wine vinegar
3 Tbsp. extra virgin olive oil
1 tsp grnd cumin
3/4 tsp tabasco pepper sauce
1/2 tsp salt

1
Preheat the oven to 375F.
2
Trim the ends off the aubergine and cut the aubergine in half lengthwise.
3
Place the halves on a greased baking sheet, cut side down.
4
Bake for 35 min, or possibly till tender, then cold and peel and dice.
5
In a large bowl, mix the aubergine, tomatoes, garlic, green onions, and parsley.
6
In a small bowl, stir together the remaining ingredients.
7
Pour the marinade over the vegetables and mix well.
8
Cover and let stand for several hrs to blend the flavors.
9
Serve at room temperature.
10
NOTE: To microwave the aubergine instead of baking it, place the halves cut side down on a greased microwave safe dish.
11
Cook on high 5 to 6 min, or possibly till tender.
12
HUNTER

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med aubergine, 2 med tomatoes, peeled, seeded and, diced (about 1, 1 sm garlic clove, chopped, 3/4 c. minced green onions, and more.

Yes, Aubergine New Iberia Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine New Iberia Recipe

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