Green Beans And Fennel

1. 1

   In a small bowl stir together butter, fennel seeds, lemon peel, pepper, and salt.

2. 2

   Set aside.

3. 3

   Cut fennel into quarters; remove cores.

4. 4

   Cut fennel lengthwise into 1/4 inch strips.

5. 5

   In a covered 4-quart Dutch Oven cook beans in a small amount of boiling salted water for 5 minutes.

6. 6

   Add fennel.

7. 7

   Cook for 5 to 8 minutes more or until vegetables are crisp-tender; drain.

8. 8

   Add butter mixture.

9. 9

   Toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.