How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Cucumbers With Miso Dressing ?

You need 11 ingredients. The key ingredients include: 3 Persian cucumbers or 1/2 English hothouse cucumber, Kosher salt, 1 pound green beans, trimmed, 1 (1 1/2)-inch piece ginger, peeled, finely grated, and more.

Is Green Beans And Cucumbers With Miso Dressing suitable as general?

Yes, Green Beans And Cucumbers With Miso Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans And Cucumbers With Miso Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans And Cucumbers With Miso Dressing

Name: Green Beans And Cucumbers With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Persian cucumbers or 1/2 English hothouse cucumber; Kosher salt; 1 pound green beans, trimmed; 1 (1 1/2)-inch piece ginger, peeled, finely grated; 1 serrano or Fresno chile, finely grated; 1 garlic clove, finely grated; 1/3 cup unseasoned rice vinegar; 1/4 cup white miso; 1/4 cup olive oil; 1/2 teaspoon toasted sesame oil; Toasted sesame seeds and sliced scallions (for serving)

Try this homemade Green Beans And Cucumbers With Miso Dressing recipe the whole family will love. Made with cucumbers, Kosher salt, green beans and ging…

This Green Beans And Cucumbers With Miso Dressing relies on simple, everyday ingredients such as kosher salt, green beans, trimmed, garlic clove, finely grated and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Cucumbers With Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions