How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cut green beans, drained, 1 can cream of mushroom soup, 1 c. sour cream, and more.

Is Green Beans And Corn Casserole suitable as soups & stews?

Yes, Green Beans And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Corn Casserole Recipe

Name: Green Beans And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cut green beans, drained; 1 can cream of mushroom soup; 1 c. sour cream; 1 medium onion, chopped; 1 c. shredded Cheddar cheese; 1/4 c. butter, melted; 1 tube Ritz crackers, crushed

Green Beans And Corn Casserole – a delicious recipe with whole kernel corn, green beans, cream of mushroom soup, sour cream, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn, drained
1 can cut green beans, drained
1 can cream of mushroom soup
1 c. sour cream
1 medium onion, chopped
1 c. shredded Cheddar cheese
1/4 c. butter, melted
1 tube Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Soups & Stews

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Green Beans And Corn Casserole

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