How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Amandine ?

You need 6 ingredients. The key ingredients include: 2 1/2 pounds green beans, preferably haricot verts, trimmed, 1 teaspoon kosher salt, plus more, 1/2 cup (1 stick) unsalted butter, 1 cup (3.5 ounces) sliced almonds, preferably skin-on, and more.

Is Green Beans Amandine suitable as general?

Yes, Green Beans Amandine falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans Amandine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Amandine Recipe

Name: Green Beans Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds green beans, preferably haricot verts, trimmed; 1 teaspoon kosher salt, plus more; 1/2 cup (1 stick) unsalted butter; 1 cup (3.5 ounces) sliced almonds, preferably skin-on; 2 tablespoons fresh lemon juice; Green beans can be blanched 1 day ahead. Let dry, then transfer to an airtight container and chill.

Try this homemade Green Beans Amandine recipe the whole family will love. Made with green beans, kosher salt, butter and almonds. Easy step-by-step inst…

This Green Beans Amandine relies on simple, everyday ingredients such as kosher salt, plus more, (1 stick) unsalted butter and fresh lemon juice. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds green beans, preferably haricot verts, trimmed
1 teaspoon kosher salt, plus more
1/2 cup (1 stick) unsalted butter
1 cup (3.5 ounces) sliced almonds, preferably skin-on
2 tablespoons fresh lemon juice
Green beans can be blanched 1 day ahead. Let dry, then transfer to an airtight container and chill.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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