Green Beans Amandine

1. 1

   In the saucepan of a double boiler, boil the water.

2. 2

   Place the green beans in the colander of the double boiler and place over the saucepan. Cover with a lid and allow to steam for approximately 3-5 minutes, or until beans are near tender crisp.

3. 3

   Remove the colander and set aside. Dump the water out of the saucepan and add the butter over very low heat.

4. 4

   Add the almonds when butter is melted and saute until they are slightly brown.

5. 5

   Toss the green beans into the mixture. Squeeze lemon juice over beans and season to taste with salt and pepper. Cook another minute until heated throw. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.