Green Beans Amandine

1. 1

   Bring a large pot of water to a boil.

2. 2

   Fill a large bowl with ice cubes, add a few cups of cold water and place a strainer inside.

3. 3

   Add 2 teaspoons kosher salt and the green beans to the boiling water and cook until crisp-tender, about 4 minutes.

4. 4

   Drain the green beans and immediately put into the strainer set inside the ice water.

5. 5

   Let sit until cold, about 2 minutes; drain well and pat dry with paper towels.

6. 6

   In a small saute pan over medium heat, add in the almonds and cook until lightly toasted.

7. 7

   Transfer the almonds to a small bowl.

8. 8

   Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans.

9. 9

   Cook until the beans are heated through and al dente, about 2 minutes.

10. 10

    Season with salt and pepper and transfer to a platter.

11. 11

    Top with the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.