Green Beans Almondine

1. 1

   In large skillet over high heat, bring 1-inch water to a boil.

2. 2

   Add washed green beans and cook 5 minutes; drain.

3. 3

   Remove beans and wipe out skillet.

4. 4

   In the same skillet over medium-high heat, melt the butter.

5. 5

   Add sliced almonds; cook 2 minutes or until browned, stirring frequently.

6. 6

   Meanwhile, halve the cherry tomatoes.

7. 7

   Add to skillet and cook 3 to 5 minutes, gently pressing with a wooden spoon to release the juices.

8. 8

   Season tomato mixture with salt and pepper.

9. 9

   Cook 5 minutes more or until softened.

10. 10

    Add cooked green beans to the skillet.

11. 11

    Gently toss all ingredients together; cook 1 to 2 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.