Hungarian Shortribs

Name: Hungarian Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 Tbsp. cooking oil; 4 lb. shortribs (bone in); 2 onions, sliced; 1 (15 oz.) can tomato sauce; 2 c. water, divided; 1/4 c. packed brown sugar; 1/4 c. vinegar; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 1 1/2 tsp. Worcestershire sauce; 1/4 tsp. paprika

Eats Now Editorial Team · 530 kcal · General

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Hungarian Shortribs – a delicious recipe with cooking oil, shortribs, onions, tomato sauce, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 or 3 Tbsp. cooking oil
4 lb. shortribs (bone in)
2 onions, sliced
1 (15 oz.) can tomato sauce
2 c. water, divided
1/4 c. packed brown sugar
1/4 c. vinegar
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1/4 tsp. paprika

1
Brown ribs on all sides.
2
Add onions and cook until tender. Combine remaining ingredients.
3
Pour over ribs and cook until meat is tender (2 or 3
4
hours).
5
Slowly thicken gravy.
6
Serve over noodles.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 Tbsp. cooking oil, 4 lb. shortribs (bone in), 2 onions, sliced, 1 (15 oz.) can tomato sauce, and more.

Yes, Hungarian Shortribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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