How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Shortribs?

You need 11 ingredients. The key ingredients include: 2 or 3 Tbsp. cooking oil, 4 lb. shortribs (bone in), 2 onions, sliced, 1 (15 oz.) can tomato sauce, and more.

Is Hungarian Shortribs suitable as general?

Yes, Hungarian Shortribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Shortribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Shortribs Recipe

Name: Hungarian Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 Tbsp. cooking oil; 4 lb. shortribs (bone in); 2 onions, sliced; 1 (15 oz.) can tomato sauce; 2 c. water, divided; 1/4 c. packed brown sugar; 1/4 c. vinegar; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 1 1/2 tsp. Worcestershire sauce; 1/4 tsp. paprika

Try this homemade Hungarian Shortribs recipe the whole family will love. Made with cooking oil, shortribs, onions and tomato sauce. Easy step-by-step in…

This Hungarian Shortribs relies on simple, everyday ingredients such as or 3 tbsp. cooking oil, shortribs (bone in), onions, sliced and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hungarian Shortribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions