Green Beans

1. 1

   Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well

2. 2

   Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.

3. 3

   Add the beans, salt and pepper to taste and toss.

4. 4

   Add the chicken stock and garlic.

5. 5

   Cover and cook for about 10 minutes until tender.

6. 6

   Season well if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.