How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans?

You need 7 ingredients. The key ingredients include: 3 slices bacon, cut 1/2-inch thick, 1/2 c. finely chopped onion, 3/4 c. water, 1 lb. green beans, ends trimmed and cut, and more.

Is Green Beans suitable as meat & poultry?

Yes, Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Recipe

Name: Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut 1/2-inch thick; 1/2 c. finely chopped onion; 3/4 c. water; 1 lb. green beans, ends trimmed and cut; 1 Tbsp. snipped fresh dill; 1/4 tsp. salt; 1/4 tsp. pepper

Green Beans – a delicious recipe with bacon, onion, water, green beans, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut 1/2-inch thick
1/2 c. finely chopped onion
3/4 c. water
1 lb. green beans, ends trimmed and cut
1 Tbsp. snipped fresh dill
1/4 tsp. salt
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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Green Beans

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