How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans?

You need 9 ingredients. The key ingredients include: 3 stalks celery, 1/2-inch diced, 1 tsp. olive oil, 1 1/2 Tbsp. cornstarch, 3/4 c. chicken broth, and more.

Is Green Beans suitable as soups & stews?

Yes, Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Recipe

Name: Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, 1/2-inch diced; 1 tsp. olive oil; 1 1/2 Tbsp. cornstarch; 3/4 c. chicken broth; 2 Tbsp. soy sauce; dash of garlic powder; 2 (16 oz.) cans green beans, cut and drained; 2 green onions, sliced; 1 tsp. sesame seed

Green Beans – a delicious recipe with stalks celery, olive oil, cornstarch, chicken broth, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 stalks celery, 1/2-inch diced
1 tsp. olive oil
1 1/2 Tbsp. cornstarch
3/4 c. chicken broth
2 Tbsp. soy sauce
dash of garlic powder
2 (16 oz.) cans green beans, cut and drained
2 green onions, sliced
1 tsp. sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Green Beans

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