Green Bean & Wild Mushroom Casserole Recipe

Name: Green Bean & Wild Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 bay leaf; 1/2 cup butter, divided; 1/4 cup all-purpose flour; 1/4 teaspoon Dijon mustard; nutmeg to taste; salt and pepper to taste; 1 cup shredded white Cheddar cheese; 1 1/2 cups fresh green beans, cut into 2-inch pieces, blanched or steamed; 3 cups mushrooms such as portabella, cremini or shiitake, sliced; 1/2 cup soft bread crumbs; 1/2 cup shredded Parmesan cheese

Servings: persons

3 cups milk
1 bay leaf
1/2 cup butter, divided
1/4 cup all-purpose flour
1/4 teaspoon Dijon mustard
nutmeg to taste
salt and pepper to taste
1 cup shredded white Cheddar cheese
1 1/2 cups fresh green beans, cut into 2-inch pieces, blanched or steamed
3 cups mushrooms such as portabella, cremini or shiitake, sliced
1/2 cup soft bread crumbs
1/2 cup shredded Parmesan cheese

1
In a saucepan over medium-high heat, bring milk and bay leaf nearly to a boil. Meanwhile, in another saucepan over medium heat, melt 1/4 cup butter. Add flour to butter and cook, whisking constantly, for 2 minutes. Remove bay leaf from milk; slowly add milk to butter mixture, whisking constantly. Stir in mustard, nutmeg, salt and pepper. Cook, stirring occasionally, until thickened, about 5 minutes. Remove from heat; add Cheddar cheese and stir until cheese is melted. Fold in green beans and mushrooms; transfer to a buttered 2-quart casserole dish. Melt remaining butter; toss with bread crumbs. Sprinkle Parmesan cheese and bread crumbs over casserole. Bake, uncovered, at 350 degrees for 50 minutes, or until bubbly and golden.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups milk, 1 bay leaf, 1/2 cup butter, divided, 1/4 cup all-purpose flour, and more.

Yes, Green Bean & Wild Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean & Wild Mushroom Casserole

How did you like this recipe?

Frequently Asked Questions