Green Bean, Tomato And Salami Salad – a delicious recipe with salami, green beans, green onion, tomatoes, DRESSING, mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut salami into 2 inch by 1/4 inch thick sticks, put into mixing bowl.
2
Trim tips and ends from green beans. Cut into pieces about 3 inches long. Steam for 10 mins or until beans are tender. Drain. Combine beans with the salami in bowl. Add the sliced green onion.
3
Cut tomatoes into wedges and add to the green bean mixture in bowl.
4
For the dressing, put the mustard and vinegar into a small mixing bowl. Add salt & pepper. Slowly whisk in the olive oil until mixture is creamy.
5
Pour dressing over salami & vegetables. Turn over gently with spatula until all pieces are coated.
6
Cover and refrigerate for two hours or more.
7
NOTE: Recipe can be doubled or halved.
198
kcal
Calories
15
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 lb salami (chunk form, rather than sliced), 1 lb green beans, 1/4 cup sliced green onion, 3 tomatoes, and more.
Yes, Green Bean, Tomato And Salami Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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