Green Bean Stir Fry (Sri Lankan Style)

1. 1

   1. Heat oil in a wok.

2. 2

   2. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).

3. 3

   3. Reduce heat to medium and add dried onions. Mix well and fry for 2 minutes.

4. 4

   4. Add chili flakes and fry for 1 minute (Add extra chili if desired).

5. 5

   5. Great with steamed rice and meat curry.

* Per serving · 4 servings · Values may vary.

No additional tips available.