Green Bean Soup

1. 1

   In large kettle, cook beans and potatoes.

2. 2

   While they are cooking, fry bacon until almost crisp.

3. 3

   Take bacon out and add it to beans and potatoes.

4. 4

   Keep drippings in pan.

5. 5

   Add salt, pepper and parsley flakes to taste.

6. 6

   Heat fat in pan and add flour. Brown as for gravy.

7. 7

   When as brown as desired, add water; stir until it thickens.

8. 8

   Add to soup; let simmer.

9. 9

   Add vinegar to soup; simmer for at least 30 minutes.

10. 10

    Longer won't matter.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.