Green Bean Shiitake Mushroom and Tofu Stir-Fry

Name: Green Bean Shiitake Mushroom and Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Tofu, 14-16 Ounce Size; 3 Tablespoons Hoisin Sauce; 2 Tablespoons Fish Sauce; 4 Tablespoons Soy Sauce; 1/2 cups Sweet Thai Chili Sauce; 1 teaspoon Sesame Seed Oil; 1 teaspoon Sesame Seeds; 2 teaspoons Smooth Peanut Butter; 1/2 teaspoons Sriracha Sauce; 2 teaspoons Fresh Grated Ginger; 2 cloves Diced Garlic; 1 Diced Medium Onion; 2 cups Steamed Green Beans; 1 cup Sliced Shiitake Mushrooms; 3 cups Broccoli Crowns; 1 Tablespoon Water

Servings: persons

1 package Tofu, 14-16 Ounce Size
3 Tablespoons Hoisin Sauce
2 Tablespoons Fish Sauce
4 Tablespoons Soy Sauce
1/2 cups Sweet Thai Chili Sauce
1 teaspoon Sesame Seed Oil
1 teaspoon Sesame Seeds
2 teaspoons Smooth Peanut Butter
1/2 teaspoons Sriracha Sauce
2 teaspoons Fresh Grated Ginger
2 cloves Diced Garlic
1 Diced Medium Onion
2 cups Steamed Green Beans
1 cup Sliced Shiitake Mushrooms
3 cups Broccoli Crowns
1 Tablespoon Water

1
Cut the tofu into bite sized chunks.
2
In a medium size bowl cover the tofu in the Hoisin sauce and set it aside to marinate.
3
Next, combine the fish sauce through Sriracha sauce in a small bowl and set aside.
4
Saute the ginger, garlic and onion in a large non-stick saute pan over medium heat, just until the onions are translucent.
5
Make sure to stir it and be careful not to burn the garlic and ginger.
6
Set this aside in a separate bowl.
7
Add green beans, mushrooms and broccoli crowns and the water into the pan.
8
Put the lid on and cook over medium-high heat for about 6-8 minutes.
9
When the beans are just tender, place them in the same bowl with the onion, garlic and ginger.
10
Next, Add the marinated tofu to the non-stick skillet and let that warm for about 3-4 minutes, gently stirring to brown all sides.
11
Again be careful to not let the Hoisin sauce burn.
12
Then, add in all the veggies and let that cook for a minute or two over high heat.
13
And lastly add in the fish/soy/chili sauce, allowing it to come to just a bubble before turning off the heat.
14
Serve the veggie stir-fry over brown rice, for a delicious meal.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package Tofu, 14-16 Ounce Size, 3 Tablespoons Hoisin Sauce, 2 Tablespoons Fish Sauce, 4 Tablespoons Soy Sauce, and more.

Yes, Green Bean Shiitake Mushroom and Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!