How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Saute?

You need 6 ingredients. The key ingredients include: 1 lb fresh green beans or 1 lb frozen green beans, cut into 1 inch pieces, 1 tablespoon canola oil, 1 large yellow onion, halved lengthwise and thinly sliced, ½ teaspoon salt, and more.

Is Green Bean Saute suitable as general?

Yes, Green Bean Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Saute Recipe

Name: Green Bean Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb fresh green beans or 1 lb frozen green beans, cut into 1 inch pieces; 1 tablespoon canola oil; 1 large yellow onion, halved lengthwise and thinly sliced; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon fresh parsley, minced

Green Bean Saute – a delicious recipe with green beans, canola oil, yellow onion, salt, black pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh green beans or 1 lb frozen green beans, cut into 1 inch pieces
1 tablespoon canola oil
1 large yellow onion, halved lengthwise and thinly sliced
½ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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