Nonni'S Biscotti

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   ["Preheat oven to 400u00b0F/200u00b0C.", "Sift together dry ingredients.", "Add moist ingredients; stir until well blended.", "Grease one 11 x 13? glass baking dish and one loaf pan with olive oil and spread the mixture inside both (it doesn't all fit in one pan). Make sure it's not more than 1/2 "" thick.", "Bake for 15-20 minutes, and remove pans.", "Lower heat to 350u00b0F/175u00b0C while you cut biscotti into strips, about a finger's length and width. Place on buttered baking sheet, or better yet, Silpat.", "Bake once more for 10-15 minutes or until the biscotti reach their desired hardness. My grandmother used to leave them a little soft, and so did my mother.", "Glaze if desired. I didn't."]

* Per serving · 4 servings · Values may vary.

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