Green Bean Salad With Tuna Sauce and Olives

1. 1

   Cook beans in a large pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes.

2. 2

   Drain in a colander and immediately transfer to a large bowl of ice and cold water to stop cooking.

3. 3

   When beans are cold, drain and pat dry with paper towels, then arrange on a platter and season with salt.

4. 4

   Puree tuna with olive oil, water, lemon juice, and anchovy paste in a blender, scraping down sides as necessary, until very smooth.

5. 5

   Season sauce with salt and pepper and spoon over beans.

6. 6

   Scatter olives and parsley leaves on top.

7. 7

   That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.