How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Tuna Sauce and Olives?

You need 8 ingredients. The key ingredients include: 1 lb green beans, trimmed, 3 ounces can white tuna packed in oil, drained and flaked, ¼ cup extra-virgin olive oil, 2 tablespoons water, and more.

Is Green Bean Salad With Tuna Sauce and Olives suitable as seafood?

Yes, Green Bean Salad With Tuna Sauce and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Tuna Sauce and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Tuna Sauce and Olives Recipe

Name: Green Bean Salad With Tuna Sauce and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 3 ounces can white tuna packed in oil, drained and flaked; ¼ cup extra-virgin olive oil; 2 tablespoons water; 1 ½ teaspoons fresh lemon juice; 1 teaspoon anchovy paste; 2 tablespoons small brine-cured black olives; 2 tablespoons fresh flat leaf parsley

Fresh, crisp and full of flavor — this Green Bean Salad With Tuna Sauce and Olives is a must-try. Made with green beans, white tuna, extra-virgin olive …

This Green Bean Salad With Tuna Sauce and Olives relies on simple, everyday ingredients such as green beans, trimmed, extra-virgin olive oil, water and fresh lemon juice. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb green beans, trimmed
3 ounces can white tuna packed in oil, drained and flaked
¼ cup extra-virgin olive oil
2 tablespoons water
1 ½ teaspoons fresh lemon juice
1 teaspoon anchovy paste
2 tablespoons small brine-cured black olives
2 tablespoons fresh flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Bean Salad With Tuna Sauce and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions