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1
First, make the cheese patties by placing the farmer cheese, feta cheese, garlic and dill in a blender or possibly food processor.
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2
Blend till well combined.
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3
With a Tbsp.
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4
and floured hands, form the cheese into 2 large or possibly 4 small patties.
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5
Spread the flour in a shallow plate, the egss in a shallow bowl and the bread crumbs in another plate.
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6
Carefully dredge each patty in flour, them dip in the egg, and finally roll in the bread crumbs, gently pressing so the crumbs adhere.
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7
Dip each patty once more in the egg and coat again with crumbs.
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8
Place patties on a lightly oiled baking sheet and chill till 20 min before serving.
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9
Preheat the oven to 350#161#F.
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10
Bake the cheese patties till well browned
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11
(about 20 min).
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12
While the patties are baking, prepare the dressing.
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13
Place the garlic, vinegar, Blackberries, honey, oil, and pepper in a jar with a tight-fitting lid.
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14
Shake vigorously till well emulsified and set aside.
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15
Arrange the spinach leaves and scallions in a large bowl and toss with the dressing.
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16
Divide the spinach between the plates and top each with a warm cheese patty.
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17
Grind fresh black pepper over each and serve immediately with a basket of warm French bread.
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18
COMMENTS: John and I adore this!
