How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Shrimp Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 lb asparagus, 1 lb broccoli, 12 lb mushroom, sliced, 1 small can black olives, sliced, and more.

Is Vegetable and Shrimp Pasta Salad suitable as seafood?

Yes, Vegetable and Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable and Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable and Shrimp Pasta Salad Recipe

Name: Vegetable and Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 1 lb broccoli; 12 lb mushroom, sliced; 1 small can black olives, sliced; 1 red pepper, chopped; 1 cup shrimp, cooked and peeled; ½ cup olive oil; 1 teaspoon red chili pepper, crushed; 1 lb penne pasta, cooked and drained; 3 garlic cloves, minced; parmesan cheese, grated; ½ cup Italian parsley, chopped

Vegetable and Shrimp Pasta Salad

Eats Now Editorial Team · 1237 kcal · Seafood

Vegetable and Shrimp Pasta Salad – a delicious recipe with asparagus, broccoli, mushroom, black olives, red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable and Shrimp Pasta Salad

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