How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Shrimp Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 lb asparagus, 1 lb broccoli, 12 lb mushroom, sliced, 1 small can black olives, sliced, and more.

Is Vegetable and Shrimp Pasta Salad suitable as seafood?

Yes, Vegetable and Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable and Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable and Shrimp Pasta Salad Recipe

Name: Vegetable and Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 1 lb broccoli; 12 lb mushroom, sliced; 1 small can black olives, sliced; 1 red pepper, chopped; 1 cup shrimp, cooked and peeled; ½ cup olive oil; 1 teaspoon red chili pepper, crushed; 1 lb penne pasta, cooked and drained; 3 garlic cloves, minced; parmesan cheese, grated; ½ cup Italian parsley, chopped

Fresh, crisp and full of flavor — this Vegetable and Shrimp Pasta Salad is a must-try. Made with asparagus, broccoli, mushroom and black olives. Easy st…

This Vegetable and Shrimp Pasta Salad relies on simple, everyday ingredients such as asparagus, broccoli, mushroom, sliced and red pepper, chopped. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions