Spring Salad Recipe

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. apricot jello; 1 small pkg. orange/lemon jello; 1 pkg. unflavored gelatin; 2 c. hot water; 2 c. cold water, divided; 2 bananas, sliced; juice of 1 lemon; 1 medium apple, chopped; 1 small can crushed pineapple, drained (save juice); 1 large can fruit cocktail, drained (save juice); 1 c. miniature marshmallows

Servings: persons

1 small pkg. apricot jello
1 small pkg. orange/lemon jello
1 pkg. unflavored gelatin
2 c. hot water
2 c. cold water, divided
2 bananas, sliced
juice of 1 lemon
1 medium apple, chopped
1 small can crushed pineapple, drained (save juice)
1 large can fruit cocktail, drained (save juice)
1 c. miniature marshmallows

1
Soften unflavored gelatin in 1/2 cup cold water.
2
Dissolve flavored jello in hot water and add unflavored gelatin in dissolved also.
3
Add remaining cold water and chill until thickened.
4
Coat sliced bananas and apple with lemon juice.
5
Add other ingredients to thickened gelatin mixture and pour into 13 x 9-inch glass pan; chill until set.
6
Prepare Spring Salad Topping and spoon over gelatin.
7
Top with cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pkg. apricot jello, 1 small pkg. orange/lemon jello, 1 pkg. unflavored gelatin, 2 c. hot water, and more.

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad

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