Green Bean Salad(The Delicious Boston Style!)

1. 1

   Place green beans and pimientos in a mixing bowl.

2. 2

   Put the onions and celery through the fine grater of a salad shooter or coarse chop of a food processor. Add to the beans.

3. 3

   Now is a good time to add a little salt and pepper.

4. 4

   If you have used the salted canned beans, use your judgment on the salt. Gently toss in mayonnaise until beans are lightly coated and all ingredients are mixed together.

5. 5

   Place in serving bowl, garnish the edges with tomato wedges and sprigs of parsley, then shake on paprika and parsley flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.