Fuji Apple Chicken Salad Panera Bread Copycat Recip

Name: Fuji Apple Chicken Salad Panera Bread Copycat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 ounces, weight Chicken, Skinless, Boneless; 1/4 cups Orange Juice, Freshly Squeezed; 1 teaspoon Black Pepper; 2 cups Romaine Lettuce, Shredded; 2 cups Spring Mix; 1 cup Tomatoes, Seeded, Diced; 1 ounce, weight Goat Cheese Crumbled; 1 package (1 Oz. Size) Simply Balanced Apple Chips; Pecans, For Topping (optional); FOR THE DRESSING:; 1 Tablespoon Apple Cider Vinegar; 2 Tablespoons Rice Vinegar; 1 teaspoon Olive Oil; 1/4 teaspoons Garlic Powder; 1 dash Salt; 1 dash Pepper

Servings: persons

FOR THE SALAD:
8 ounces, weight Chicken, Skinless, Boneless
1/4 cups Orange Juice, Freshly Squeezed
1 teaspoon Black Pepper
2 cups Romaine Lettuce, Shredded
2 cups Spring Mix
1 cup Tomatoes, Seeded, Diced
1 ounce, weight Goat Cheese Crumbled
1 package (1 Oz. Size) Simply Balanced Apple Chips
Pecans, For Topping (optional)
FOR THE DRESSING:
1 Tablespoon Apple Cider Vinegar
2 Tablespoons Rice Vinegar
1 teaspoon Olive Oil
1/4 teaspoons Garlic Powder
1 dash Salt
1 dash Pepper

1
Marinate the chicken in the orange juice and black pepper for at least 30 minutes.
2
Drain the marinade from chicken and heat the grill to medium. Place the chicken on the grill and cook for about 5 minutes. Flip the chicken for about another 5 minutes and cook until no longer pink.
3
Meanwhile, divide lettuce, spring mix and tomatoes among plates; set aside.
4
When chicken is cooked, let it cool for a few minutes and cut into slices. Evenly divide the slices between the plates and place on top of the salad mixture. Top the chicken with goat cheese and apple chips.
5
Add all of the dressing ingredients to a bowl and whisk until combined. Evenly pour the dressing over each salad. Top with pecans if desired.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 8 ounces, weight Chicken, Skinless, Boneless, 1/4 cups Orange Juice, Freshly Squeezed, 1 teaspoon Black Pepper, and more.

Yes, Fuji Apple Chicken Salad Panera Bread Copycat Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fuji Apple Chicken Salad Panera Bread Copycat Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions