Fresh, crisp and full of flavor — this Broad Bean, Dill And Feta Salad is a must-try. Made with clove garlic, white wine vinegar, olive oil and fresh yo…
This Broad Bean, Dill And Feta Salad relies on simple, everyday ingredients such as dill, finely chopped, white wine vinegar, feta cheese and black olives, pitted. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026