How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broad Bean, Dill And Feta Salad?

You need 8 ingredients. The key ingredients include: 1 clove garlic, crushed or 1 tablespoon pureed roasted garlic, 3 -4 tablespoons dill, finely chopped, 2 tablespoons white wine vinegar, 6 tablespoons olive oil (extra virgin is best), and more.

Is Broad Bean, Dill And Feta Salad suitable as salads?

Yes, Broad Bean, Dill And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broad Bean, Dill And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broad Bean, Dill And Feta Salad Recipe

Name: Broad Bean, Dill And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed or 1 tablespoon pureed roasted garlic; 3 -4 tablespoons dill, finely chopped; 2 tablespoons white wine vinegar; 6 tablespoons olive oil (extra virgin is best); 1 lb fresh young broad bean, shelled; 4 large tomatoes, roughly chopped; 200 g feta cheese; 20 black olives, pitted

Broad Bean, Dill And Feta Salad – a delicious recipe with clove garlic, white wine vinegar, olive oil, fresh young broad bean, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic, crushed or 1 tablespoon pureed roasted garlic
3 -4 tablespoons dill, finely chopped
2 tablespoons white wine vinegar
6 tablespoons olive oil (extra virgin is best)
1 lb fresh young broad bean, shelled
4 large tomatoes, roughly chopped
200 g feta cheese
20 black olives, pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Salads

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Broad Bean, Dill And Feta Salad

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