How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans green beans, drained, 1 (15 ounce) canstewed diced tomatoes with garlic, basil, and onion, ¼ cup white vinegar, ¼ cup vegetable oil, and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans green beans, drained; 1 (15 ounce) canstewed diced tomatoes with garlic, basil, and onion; ¼ cup white vinegar; ¼ cup vegetable oil; 1 tablespoon balsamic vinegar; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon dried onion flakes; 2 teaspoons granulated garlic

Green Bean Salad – a delicious recipe with green beans, tomatoes, white vinegar, vegetable oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans green beans, drained
1 (15 ounce) canstewed diced tomatoes with garlic, basil, and onion
¼ cup white vinegar
¼ cup vegetable oil
1 tablespoon balsamic vinegar
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon dried onion flakes
2 teaspoons granulated garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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