How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 5 ingredients. The key ingredients include: 1 pound green beans, trim off the tips and cut in half, 2 tablespoons apple cider vinegar, 4 tablespoons extra virgin olive oil, sea salt and freshly ground black pepper, and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trim off the tips and cut in half; 2 tablespoons apple cider vinegar; 4 tablespoons extra virgin olive oil; sea salt and freshly ground black pepper; 3 cloves garlic, minced

Green Bean Salad – a delicious recipe with green beans, apple cider vinegar, extra virgin olive oil, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound green beans, trim off the tips and cut in half
2 tablespoons apple cider vinegar
4 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper
3 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

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