Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans; 1 can green peas; 1 can limas; 4 stalks celery, chopped; 1 small green pepper, chopped; 1 onion, chopped; 1 small jar chopped pimientos; 1/4 c. salad oil; 1 Tbsp. water; 1/2 c. sugar; 1/2 c. vinegar; paprika; salt; pepper

Eats Now Editorial Team · 428 kcal · Salads

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Green Bean Salad – a delicious recipe with green beans, green peas, limas, stalks celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans green beans
1 can green peas
1 can limas
4 stalks celery, chopped
1 small green pepper, chopped
1 onion, chopped
1 small jar chopped pimientos
1/4 c. salad oil
1 Tbsp. water
1/2 c. sugar
1/2 c. vinegar
paprika
salt
pepper

1
Mix beans, peas, celery, green pepper, onion and pimientos. Add salt and pepper to taste.
2
Combine oil, water, sugar and vinegar.
3
Marinate vegetables overnight in oil and vinegar mixture.
4
Drain 1 hour before serving.
5
Sprinkle with paprika.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans green beans, 1 can green peas, 1 can limas, 4 stalks celery, chopped, and more.

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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