Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French beans; 1 can diced carrots; 1/4 c. Heinz vinegar; 1/2 c. sugar; 3/4 c. Wesson oil; 2 tsp. salt; dash of red pepper and fresh black pepper; 1 can green peas, drained; 1/2 bell pepper, diced; 1 stalk celery, diced

Eats Now Editorial Team · 900 kcal · Salads

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Green Bean Salad – a delicious recipe with beans, carrots, Heinz vinegar, sugar, Wesson oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans French beans
1 can diced carrots
1/4 c. Heinz vinegar
1/2 c. sugar
3/4 c. Wesson oil
2 tsp. salt
dash of red pepper and fresh black pepper
1 can green peas, drained
1/2 bell pepper, diced
1 stalk celery, diced

1
Drain French beans and carrots; put in large bowl.
2
Mix well vinegar,
3
sugar,
4
oil, salt, red pepper and black pepper. Pour mixture
5
over
6
beans and carrots. Cover with onion rings; weigh down.
7
Cover and leave out overnight.

900

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans French beans, 1 can diced carrots, 1/4 c. Heinz vinegar, 1/2 c. sugar, and more.

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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