Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 2/3 c. tarragon vinegar; 1/2 c. oil; 1/2 tsp. dill; salt and pepper; 1 can Blue Lake green beans; 1 can Mexican corn; 1 can sliced carrots; 1 can artichoke hearts, quartered; boxed cherry tomatoes, halved

Eats Now Editorial Team · 487 kcal · Salads

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Green Bean Salad – a delicious recipe with brown sugar, tarragon vinegar, oil, dill, salt, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. brown sugar
2/3 c. tarragon vinegar
1/2 c. oil
1/2 tsp. dill
salt and pepper
1 can Blue Lake green beans
1 can Mexican corn
1 can sliced carrots
1 can artichoke hearts, quartered
boxed cherry tomatoes, halved

1
Mix first 5 ingredients together in a jar and shake well. Drain juice from canned vegetables. Place vegetables in large container with lid. Add tomatoes and dressing. Stir well. Cover and marinate overnight in refrigerator. Keeps up to 2 weeks. Great for picnics or barbecues.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. brown sugar, 2/3 c. tarragon vinegar, 1/2 c. oil, 1/2 tsp. dill, and more.

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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