Green Bean Potato Casserole Recipe

Name: Green Bean Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, stem ends trimmed and cut in half; 6 red new potatoes, medium dice; 2 Tbsp unsalted butter; 1 small onion, diced; 4 oz baby bella mushrooms, minced; 1 Tbsp minced garlic; 2 Tbsp white whole wheat flour; A1/2 cup skim milk; A1/2 cup PacificA(R) Organic Low Sodium Chicken Broth; 1 tsp salt; A1/2 tsp black pepper; A1/4 cup Panko bread crumbs

Servings: persons

1 lb fresh green beans, stem ends trimmed and cut in half
6 red new potatoes, medium dice
2 Tbsp unsalted butter
1 small onion, diced
4 oz baby bella mushrooms, minced
1 Tbsp minced garlic
2 Tbsp white whole wheat flour
A1/2 cup skim milk
A1/2 cup PacificA(R) Organic Low Sodium Chicken Broth
1 tsp salt
A1/2 tsp black pepper
A1/4 cup Panko bread crumbs

1
1. Preheat the oven to 350Au00b0 F. Spray a 9x9-inch baking dish with nonstick cooking spray and set aside.
2
2. Bring a medium stock pot of salted water to a boil. Blanch the beans in the water for 5-7 minutes, until tender-crisp. Transfer them to a bowl of ice water and set aside.
3
3. Bring the water back up to a boil, and par cook the potatoes for 4-6 minutes, until they begin to soften and a fork can easily be inserted into them. Drain and set aside.
4
4. In a small saucepan over low heat, melt the butter with the onions, mushrooms, and garlic for 6-8 minutes, until the onions become translucent and the mushrooms are very soft. Stir in the flour and cook for about 30 seconds. Over medium heat, stir in the milk and chicken broth, bringing to a boil and stirring frequently. Season with salt and black pepper.
5
5. Drain the iced green beans and place in a large bowl with the drained potatoes. Add the sauce, and fold them all together.
6
6. Transfer the green bean mixture to the prepared baking dish and top with 1/4 cup Panko bread crumbs. Spray the bread crumbs generously with nonstick cooking spray. Bake at 350Au00b0 F for 25-30 minutes.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh green beans, stem ends trimmed and cut in half, 6 red new potatoes, medium dice, 2 Tbsp unsalted butter, 1 small onion, diced, and more.

Yes, Green Bean Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Potato Casserole

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