Grammie'S Hermits

Name: Grammie'S Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c. shortening; 1/4 tsp. salt; 2 eggs; 1/2 c. molasses; 1 c. raisins; 2 Tbsp. milk; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 2 3/4 c. flour; 1 c. sugar; 1/2 c. oil; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. milk; 1/2 c. molasses; 3/4 c. raisins

Eats Now Editorial Team · 2086 kcal · General

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Grammie'S Hermits – a delicious recipe with sugar, shortening, salt, eggs, molasses, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2/3 c. shortening
1/4 tsp. salt
2 eggs
1/2 c. molasses
1 c. raisins
2 Tbsp. milk
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
2 3/4 c. flour
1 c. sugar
1/2 c. oil
3 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. baking soda
1/2 c. milk
1/2 c. molasses
3/4 c. raisins

1
Mix sugar and oil.
2
Stir dry ingredients together.
3
Combine milk and molasses.
4
Add alternately to the sugar and oil.
5
Stir in raisins.
6
Spread evenly over a large greased cookie sheet. Sprinkle lightly with sugar.
7
Bake at 350u00b0 for 20 to 25 minutes. Cut into squares or bars while still warm.
8
Cool on racks.

2086

kcal

Calories

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 c. sugar, 2/3 c. shortening, 1/4 tsp. salt, 2 eggs, and more.

Yes, Grammie'S Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2086 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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