How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean-Pork Casserole(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1 medium onion, 4 or 5 fresh mushrooms, 4 or more pieces pork loin or chicken, 2 cans green beans (any kind), and more.

Is Green Bean-Pork Casserole(Low-Fat) suitable as meat & poultry?

Yes, Green Bean-Pork Casserole(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean-Pork Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean-Pork Casserole(Low-Fat) Recipe

Name: Green Bean-Pork Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 4 or 5 fresh mushrooms; 4 or more pieces pork loin or chicken; 2 cans green beans (any kind); 1 can cream of celery or cream of chicken (use Healthy Request)

Green Bean-Pork Casserole(Low-Fat) – a delicious recipe with onion, fresh mushrooms, pork loin, green beans, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
4 or 5 fresh mushrooms
4 or more pieces pork loin or chicken
2 cans green beans (any kind)
1 can cream of celery or cream of chicken (use Healthy Request)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean-Pork Casserole(Low-Fat)

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