Green Bean Or Yellow Bean Soup

1. 1

   Before cooking beans, dice the dill tops smaller.

2. 2

   Cook with fennel seeds (optional).

3. 3

   Put in a large pot.

4. 4

   Cook bacon in small pieces and add to beans.

5. 5

   Saute onion in bacon grease.

6. 6

   Add flour and water to make gravy.

7. 7

   Add to beans and cook until beans are tender.

8. 8

   Let cool.

9. 9

   Add sour cream to taste and to thicken.

10. 10

    Serve with rye bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.