Green Bean, Mushroom, Pepper and Olive Salad – a delicious recipe with green beans, white mushrooms, red peppers, green onions, Italian, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Wash and trim the green beans, and steam over hot water for about 7 minutes, until tender but still firm.
2
Wash, trim and quarter the mushrooms.
3
After the green beans have been cooking for about 2 minutes, add the mushrooms.
4
When the green beans are ready, the mushrooms will be, too.
5
Rinse peppers if they come from a can or jar, and cut into thin strips.
6
Wash, trim and thinly slice the green onions.
7
Pit the olives.
8
Whisk the oil, vinegar and mustard in a bowl large enough to hold all the ingredients.
9
When the green beans and mushrooms are cooked, cut the beans in half, and add to the dressing along with the mushrooms, peppers, olives and green onions.
10
Mix well.
11
Serve with one slice of bread.
78
kcal
Calories
1
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces green beans, 8 ounces white mushrooms, 2 whole roasted red peppers, 2 green onions, and more.
Yes, Green Bean, Mushroom, Pepper and Olive Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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