Fresh, crisp and full of flavor — this Fusilli Fruit Salad is a must-try. Made with fusilli pasta, cantaloupe chunks, white grapes and yogurt. Easy step…
This Fusilli Fruit Salad relies on simple, everyday ingredients such as fusilli pasta, cantaloupe chunks and strawberry halves. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026