Fusilli Fruit Salad

1. 1

   Cook pasta according to package directions; drain and set aside.

2. 2

   Drain pineapple, reserving 2 tablespoons juice.

3. 3

   Combine pasta, pineapple chunks, cantaloupe and grapes.

4. 4

   Set aside. Combine yogurt and reserve 2 tablespoons pineapple juice in a small bowl.

5. 5

   Stir well.

6. 6

   Spoon over pasta.

7. 7

   Cover and refrigerate for 2 hours.

8. 8

   Stir in strawberry halves just before serving.

No additional tips available.