Green Bean Medley

1. 1

   In a large pot, bring 4 cups of water to boil.

2. 2

   Stir in the oil.

3. 3

   Add still frozen green beans.

4. 4

   Cook on high until water starts boiling again.

5. 5

   While waiting, peel and cut the other vegetables into small chunks.

6. 6

   Add these to the beans.

7. 7

   Turn the heat to low and put the lid on the pot.

8. 8

   Cook, stirring occasionally, until all vegetables are tender-crisp when pierced with a fork.

9. 9

   Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.