Green Bean Gratin

1. 1

   In a large pot of boiling salted water, cook the green beans for 2-3 minutes. Then drain and place green beans in a baking dish.

2. 2

   Heat a sauce pan over medium heat and melt butter. Then add the flour and cook for 1 minute. Then add the milk and garlic powder and keep whisking while adding the milk. Season with salt and pepper to taste.

3. 3

   Cook the milk mixture for 3-4 minutes or until the milk has thickened. At this point, add the parmesan cheese and mix. Then pour over the green beans.

4. 4

   Top the green beans with the Swiss cheese and bake at 375F for 15 minutes. Then turn the heat up to broil and cook for a few minutes until cheese browns.

No additional tips available.