Green Bean Fritters Recipe

Name: Green Bean Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions; 3/4 pound fresh green beans, trimmed; 1 teaspoon salt, divided; 6 eggs,; 2/3 cup all-purpose flour; 1/4 teaspoon pepper; Oil for deep-fat frying; 2 medium tomatoes, seeded and chopped; 3 tablespoons finely chopped onion; 1 jalapeno pepper, seeded and chopped; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon cider vinegar; Salt and pepper to taste

Servings: persons

2 green onions
3/4 pound fresh green beans, trimmed
1 teaspoon salt, divided
6 eggs,
2/3 cup all-purpose flour
1/4 teaspoon pepper
Oil for deep-fat frying
2 medium tomatoes, seeded and chopped
3 tablespoons finely chopped onion
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon cider vinegar
Salt and pepper to taste

1
Cut green tops from onions (save white portion for another use). Cut tops into narrow strips; soften in boiling water for 30 seconds. Drain and rinse in cold water. Wrap each strip round a bundle of eight green beans; gently tie a knot.
2
Place 1/2 in. of water in a large skillet; add bean bundles and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain on paper towels.
3
In a large bowl, beat egg yolks until lemon-colored. Stir in the flour, pepper and remaining salt. In another bowl, beat egg whites until stiff peaks form. Fold into flour mixture.
4
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Dip bean bundles in batter; fry a few at a time until golden brown, about 3-4 minutes on each side. Drain on paper towels.
5
In a small bowl, combine salsa ingredients. Serve with fritters.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 green onions, 3/4 pound fresh green beans, trimmed, 1 teaspoon salt, divided, 6 eggs,, and more.

Yes, Green Bean Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Fritters

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