Easy Potato Soup

1. 1

   In a large boiler mix cream of chicken soup with 2 cans of water.

2. 2

   Peel and slice carrots into thin slices.

3. 3

   Add to soup. Peel and dice potatoes.

4. 4

   Add to soup.

5. 5

   Add celery and onions and slight pinch of Italian seasoning.

6. 6

   Salt and pepper to taste. Boil on low setting stirring frequently until potatoes and carrots are done.

7. 7

   About 30 minutes.

8. 8

   If soup gets too thick you can add more water, but don't thin it down too much because the thicker it is the better it is.

9. 9

   Goes great with grilled sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.