Coney Island Sauce

Name: Coney Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. minced onion; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1/2 tsp. salt; 2 1/2 tsp. Worcestershire sauce; 6 c. loosely packed young dandelion greens, washed and cleaned; 4 slices bacon; 4 eggs, hard-boiled and peeled; 1 Tbsp. chives, chopped

Eats Now Editorial Team · 1209 kcal · Soups & Stews

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Coney Island Sauce – a delicious recipe with ground beef, onion, tomato sauce, chili powder, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 c. minced onion
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1/2 tsp. salt
2 1/2 tsp. Worcestershire sauce
6 c. loosely packed young dandelion greens, washed and cleaned
4 slices bacon
4 eggs, hard-boiled and peeled
1 Tbsp. chives, chopped

1
Wash the greens thoroughly and place in a large or individual bowls.
2
Fry the bacon in a skillet until crisp.
3
Crumble into small pieces.
4
Top greens with sliced, hard-boiled eggs.
5
Pour Hot Bacon Dressing over the salad and top with chives and bacon.

1209

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. minced onion, 1 (8 oz.) can tomato sauce, 1 tsp. chili powder, and more.

Yes, Coney Island Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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