Name: Green Bean Cheese Potato Pie
Yield: 4 servings
Ingredients: 1 package Morningstar Farms(R) Grillers Prime(R) Veggie Burgers; 3 cups frozen shredded hashbrowns, thawed; 2 cups frozen French-cut green beans; 1 can (10 3/4 oz.) cheddar cheese soup; 1/2 cup milk; 1 can (2.8 oz.) French fried onions, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon soy sauce; 1/2 cup shredded cheddar cheese

Servings: persons

1 package Morningstar Farms(R) Grillers Prime(R) Veggie Burgers
3 cups frozen shredded hashbrowns, thawed
2 cups frozen French-cut green beans
1 can (10 3/4 oz.) cheddar cheese soup
1/2 cup milk
1 can (2.8 oz.) French fried onions, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon soy sauce
1/2 cup shredded cheddar cheese

1
Cut MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers into pieces. Set aside.
2
Coat bottom and side of 9-inch pie plate with vegetable cooking spray. Evenly line plate with hashbrowns. Bake at 450u00b0 about 25 minutes or until golden brown. Remove from oven and reduce oven temperature to 350u00b0 F.
3
Combine Veggie Burgers, green beans, soup, milk, 1 cup of the onions, salt, pepper and Worcestershire sauce. Place mixture in hot hash brown crust. Top with cheese and remaining 1/2 cup onions.
4
Bake at 350u00b0 F about 20 minutes or until thoroughly heated. Serve hot.
5
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Green Bean Cheese Potato Pie

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