Green Bean Casserole with Sausage Recipe

Name: Green Bean Casserole with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jimmy Deans Maple Sausage (ground); 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1/2 cans (Use The Soup Can To Measure) Milk, Or More As Needed; 3 cans (14 Oz. Can) Cut Green Beans; 1- 1/2 Tablespoon Italian Seasonings, Or To Taste; 2 cloves Garlic, Or To Taste (You Can Also Use Garlic Powder Or Garlic Salt); 1 can (2.8 Oz. Can) French's Onions, Or Just Enough To Top The Casserole; 6 whole Potatoes, Or More As Needed; 1/4 cups Milk, Or Up To Double The Amount, As Needed; 1 stick Butter Or Margarine

Servings: persons

1
Preheat the oven to 350 degrees F.
2
First we are going to brown the ground sausage in a large frying pan.
3
We are just going until you no longer see pink, as we will be baking it later.
4
While the sausage is browning, in an 8x8 or 9x9 baking dish, mix the cream of mushroom soup with the milk (using the soup can as the measurement).
5
Next pour in the drained green beans.
6
This next part, I do by taste and really am not sure how much I actually use.
7
I have made it so much I no longer measure anything out.
8
Sprinkle the top of the beans with your favorite Italian seasonings (I am guessing I use between 1 to 2 tablespoons total).
9
Also add the garlic.
10
I have used minced garlic, and I have also used garlic powder or garlic salt.
11
It just depends on what I have on hand.
12
By this time your sausage should be finishing up cooking.
13
If you dont see pink, you are ready to drain off the fat and pour the sausage on top of the green beans.
14
Combine all the ingredients with the cream of mushroom soup so that everything is nicely coated.
15
On top of the casserole, around the edges of the baking dish sprinkle the Frenchs onions.
16
Bake for 30-45 minutes.
17
Once you put your casserole in the oven, make your mashed potatoes.
18
Peel and cut 6 to 8 medium-sized potatoes into roughly 1 inch cubes.
19
Place chopped potatoes into a pot of water.
20
Bring to a boil and let cook for 20 minutes or so until the potatoes are fork tender.
21
Using a potato masher, mash the potatoes slightly to get them broke up.
22
Add in the milk and butter or margarine.
23
Continue mashing to desired consistency.
24
When everything is ready, put a serving of mashed potatoes on the plate and cover them with the green bean casserole.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Jimmy Deans Maple Sausage (ground), 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, 1/2 cans (Use The Soup Can To Measure) Milk, Or More As Needed, 3 cans (14 Oz. Can) Cut Green Beans, and more.

Yes, Green Bean Casserole with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Casserole with Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions