Green Bean Casserole With Madeira Mushrooms Recipe

Name: Green Bean Casserole With Madeira Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green beans, trimmed and halved crosswise; 2 tablespoons olive oil; 3 cups chopped sweet onion; 1 teaspoon chopped fresh thyme; 8 ounces shiitake mushrooms, stemmed and sliced; 1 (8-ounce) package presliced button mushrooms; 1/3 cup Madeira wine or dry sherry; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons all-purpose flour; 1 cup fat-free, lower-sodium chicken broth; 1 cup (about 2 ounces) canned fried onions (such as French's); 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

Servings: persons

1 1/2 pounds green beans, trimmed and halved crosswise
2 tablespoons olive oil
3 cups chopped sweet onion
1 teaspoon chopped fresh thyme
8 ounces shiitake mushrooms, stemmed and sliced
1 (8-ounce) package presliced button mushrooms
1/3 cup Madeira wine or dry sherry
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour
1 cup fat-free, lower-sodium chicken broth
1 cup (about 2 ounces) canned fried onions (such as French's)
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

1
Preheat oven to 425u00b0.
2
Place beans into a large saucepan of boiling water; cook 4 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.
3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and thyme to pan; saute 4 minutes or until onion is tender, stirring occasionally. Add mushrooms; saute 10 minutes or until liquid almost evaporates, stirring frequently. Stir in wine, salt, and pepper; cook 2 minutes or until liquid almost evaporates. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in chicken broth; bring to a boil. Cook 1 minute or until thick, stirring constantly. Add mushroom mixture to green beans; toss well. Place green bean mixture in a 2-quart glass or ceramic baking dish. Combine fried onions and grated cheese in a small bowl. Top green bean mixture evenly with fried onion mixture. Bake at 425u00b0 for 17 minutes or until top is lightly browned.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds green beans, trimmed and halved crosswise, 2 tablespoons olive oil, 3 cups chopped sweet onion, 1 teaspoon chopped fresh thyme, and more.

Yes, Green Bean Casserole With Madeira Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Casserole With Madeira Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions