How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole W/Cheese?

You need 5 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans cut green beans, drained, 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup, ½ teaspoon ground black pepper, 1 cup shredded fat-free cheddar cheese, and more.

Is Green Bean Casserole W/Cheese suitable as soups & stews?

Yes, Green Bean Casserole W/Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole W/Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole W/Cheese Recipe

Name: Green Bean Casserole W/Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans cut green beans, drained; 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup; ½ teaspoon ground black pepper; 1 cup shredded fat-free cheddar cheese; 1 cup French-fried onions

Green Bean Casserole W/Cheese – a delicious recipe with green beans, cream of mushroom soup, ground black pepper, cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans cut green beans, drained
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
½ teaspoon ground black pepper
1 cup shredded fat-free cheddar cheese
1 cup French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Green Bean Casserole W/Cheese

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