Green Bean Casserole Stuffed Mushrooms Recipe

Name: Green Bean Casserole Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 turkey bacon strips, diced; 1-1/2 teaspoons minced garlic; 1 can (14-1/2 ounces) French-style green beans, drained; 3/4 cup grated Parmesan cheese, divided; 1/4 cup condensed cream of onion soup, undiluted; 1/4 cup water; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 cup dry bread crumbs; 30 whole baby portobello mushrooms; Cooking spray; 1 can (2.8 ounces) French-fried onions

Servings: persons

3 turkey bacon strips, diced
1-1/2 teaspoons minced garlic
1 can (14-1/2 ounces) French-style green beans, drained
3/4 cup grated Parmesan cheese, divided
1/4 cup condensed cream of onion soup, undiluted
1/4 cup water
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 cup dry bread crumbs
30 whole baby portobello mushrooms
Cooking spray
1 can (2.8 ounces) French-fried onions

1
In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs.
2
Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15x10x1-in. baking pan, stem side down. Bake at 425u00b0 for 10 minutes, turning once.
3
Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through.
4
After baking mushroom caps, drain and stuff mushrooms. Cool. Freeze on waxed paper-lined
5
until firm. Transfer to freezer containers; return to freezer. To use, bake mushrooms as directed, increasing time as necessary to heat through.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 turkey bacon strips, diced, 1-1/2 teaspoons minced garlic, 1 can (14-1/2 ounces) French-style green beans, drained, 3/4 cup grated Parmesan cheese, divided, and more.

Yes, Green Bean Casserole Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Stuffed Mushrooms

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