How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole (Slow-Cooked) ?

You need 8 ingredients. The key ingredients include: 2 X (14 1/2-ounce) cut green beans, drained or thawed, 1 can(s) (10 3/4-ounce) cream of mushroom soup, undiluted, 1 package(s) (8-ounce) shredded Cheddar cheese, 2 jar(s) (4 1/2-ounce) sliced mushrooms, drained, and more.

Is Green Bean Casserole (Slow-Cooked) suitable as general?

Yes, Green Bean Casserole (Slow-Cooked) falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole (Slow-Cooked) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole (Slow-Cooked) Recipe

Name: Green Bean Casserole (Slow-Cooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 X (14 1/2-ounce) cut green beans, drained or thawed; 1 can(s) (10 3/4-ounce) cream of mushroom soup, undiluted; 1 package(s) (8-ounce) shredded Cheddar cheese; 2 jar(s) (4 1/2-ounce) sliced mushrooms, drained; 1 cup(s) milk; 1 tablespoon(s) Worcestershire sauce; 1/4 teaspoon(s) pepper; 1 Large can(s) French fried onion rings, divided

Try this homemade Green Bean Casserole (Slow-Cooked) recipe the whole family will love. Made with X, can(s, Cheddar cheese and mushrooms. Easy step-by-s…

This Green Bean Casserole (Slow-Cooked) relies on simple, everyday ingredients such as cup(s) milk and teaspoon(s) pepper. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 X (14 1/2-ounce) cut green beans, drained or thawed
1 can(s) (10 3/4-ounce) cream of mushroom soup, undiluted
1 package(s) (8-ounce) shredded Cheddar cheese
2 jar(s) (4 1/2-ounce) sliced mushrooms, drained
1 cup(s) milk
1 tablespoon(s) Worcestershire sauce
1/4 teaspoon(s) pepper
1 Large can(s) French fried onion rings, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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Green Bean Casserole (Slow-Cooked)

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