How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!)?

You need 10 ingredients. The key ingredients include: 1 lb bacon, cooked and crumbled, 5 garlic cloves, chopped (or more if you like), 2 (8 ounce) packages fresh mushrooms, sliced, 2 tablespoons extra virgin olive oil, and more.

Is Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!) suitable as meat & poultry?

Yes, Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole (Mushroom, Garlic And Bacon, O

Name: Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cooked and crumbled; 5 garlic cloves, chopped (or more if you like); 2 (8 ounce) packages fresh mushrooms, sliced; 2 tablespoons extra virgin olive oil; 4 tablespoons butter; 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (or the Cream of Mushroom Soup with Roasted Garlic); 1 1/2 cups milk (or half and half); 1/4 teaspoon black pepper; 2 (16 ounce) bags frozen French-cut green beans, thawed, drained and squeezed of extra water; 2 2/3 cups French's French fried onions

Try this homemade Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!) recipe the whole family will love. Made with bacon, garlic, fresh mushrooms …

This Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!) relies on simple, everyday ingredients such as bacon, cooked and crumbled, extra virgin olive oil, butter and milk (or half and half). It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Casserole (Mushroom, Garlic And Bacon, Oh My!)

Tips for the best results

Variations & substitutions

My Personal Notes

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